Linda started her career at the age of 16 having spent a week of work experience at Celebration Cake Shop (formerly part of Murdochs Bakery). She was encouraged to pursue her talents in cake decorating by both her family and colleagues and worked her way up to manageress of the shop by the age of 20. The opportunity to buy the cake shop came her way in 1992 and her dream became a reality.
The shop opened in 1993 on Rosemount Place, always looking to improve the service and customer experience Linda then moved to her new store 137 Crown Street in 2001. This store has kept the open working area as part of its charm.
Having been diagnosed as wheat and dairy intolerant over 20 years ago, Linda realised there was a growing need for this type of product. In 2015 a room in the store was converted and so “Linda’s Baking Without” began, producing a variety of gluten free, dairy free, tray bakes and biscuits. Vegan options are also available
T: 01224 595566
E: info@celebrationcakeshop.com